Seashell and Squid Stew
Start by dicing your squid, fresh as fresh can be, and lightly frying it in coconut oil. When golden, remove from the flame. Next, cook your wild onions, leafy greens, and a touch of kelp. Add whatever seasonings to taste. (I added a handful of spicy flowers!)
When your mixture is wilted, add back in your squid and half a coconut shell of braising liquid (see recipe from volume 84 on how to make bone broth). Allow the mixture to fully combine, and simmer for 1 hour.
Allow to cool, then serve in a simple seashell for beauty and class. Your guests will be begging for more!
Seashell and Squid Stew
Start by dicing your squid, fresh as fresh can be, and lightly frying it in coconut oil. When golden, remove from the flame. Next, cook your wild onions, leafy greens, and a touch of kelp. Add whatever seasonings to taste. (I added a handful of spicy flowers!)
When your mixture is wilted, add back in your squid and half a coconut shell of braising liquid (see recipe from volume 84 on how to make bone broth). Allow the mixture to fully combine, and simmer for 1 hour.
Allow to cool, then serve in a simple seashell for beauty and class. Your guests will be begging for more! · Guild Wars 2 Database